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VT Made Richard's Sauces, LLC
471 Bushey Road
Saint Albans, VT 05478

Telephone: 802-524-3196

Year Started: 1990

# American Employees: 4
  In the early 1990s, inventor and self made chef Richard Jr. set about making a thicker and zestier sauce than already existed on the market. Using a converted maple sugar pan – an inheritance from his father – he came up with a recipe for a truly satisfying hot and mild barbecue sauce, unique in flavor and rich in texture. A family affair since its inception, today the sauces are still being made in the family’s ancestral homestead by Richard's brother in law Steve and Sister Martha. As new owners we have added a Hot Sauce, low sodium and sugar meat marinades, Basil Pasta Sauce as well as a Barbecue sauce with no anchovies. Our sauces are made with only the finest ingredients with no gluten, no high fructose and no preservatives. What began as a Family recipe 20 years ago is still being made in the same kitchen. We pride ourselves in giving our customers a product made with only the finest ingredients and a product that will enhance all tomato based recipes.. Not just for Barbecue!  
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Thoughts on America:
Only in America can Richard’s Sauces fulfill its dream to be Nationally Recognized as the Sauce of choice. Because we live in America, VT Made Richard’s Sauces can reach their goal to have a team working environment allowing growth and opportunity for it’s employees, remembering what’s important in life is family and fun with financial security and never forgetting that Richard’s is Vermont and we are proud to be American.
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