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FEATURED PRODUCTS
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All the championship chili makers use chili powders and seasoning from "All Things Chili".
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Hurricane's Premium Soup & Chowder from Maine offers a variety of delicious gluten, MSG and preservative free products.
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VT Made Richard’s Sauces makes BBQ sauces, pasta sauces, wild game sauces and more with no gluten, no fructose and only the best ingredients.
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Sage Hill Farms is a sustainable farm project that specializes in herbs for market. Products include fresh and dried herbs, herbal tisanes, and teas.
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Blackberry Blaze is the 2001 Chile Pepper Fiery Food Challenge, 1st place Award Winner, capturing the Golden Chile Award.
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